HELLAFRIC S.A., by consistently maintaining the quality of its products, selects partners under strict controls and criteria, according to international quality and safety standards—always aiming to minimize the time between the catch and distribution of its products.

Its fish are caught in the cleanest seas, cleaned and frozen on board immediately after being caught, and then stored in deep freeze at -20°F.

For additional product protection, a layer of water, called a “protective glaze,” covers each catch.

Next, by monitoring the “journey” of its products up to their final stage, the company delivers them to the market via refrigerated trucks or ships, with the goal of satisfying the needs of every professional and customer.