Cuttlefish

Cuttlefish are related to squid, and belong to the family of cephalopods.

Although their fat content is low, contain a significant amount of omega 3 fatty acids (EPA and DHA) to assist in preventing and balancing  cardiovascular problems such as high blood pressure, arteriosclerosis, prevent thrombosis, arrhythmias, and modulation of cholesterol and triglycerides in the blood. It is also rich in riboflavin (good for metabolism), B12 (production erthyron cells), C (regeneration, tissue remodeling), B6 ​​(immune), A (vision), selenium, iron, zinc, phosphorus, copper, magnesium, sodium potassium. Available in a wide variety of sizes that cover the needs of any professional.